Christmas Menu

Price, 2 Courses £21.50, 3 Courses £25.50. Both include Coffee/Tea. Limited Spaces. Please contact Mike Evans

Starters

Truffled Cauliflower & Gruyere Cheese Soup
Sweet Potato Crisps & Homemade Bread
Goats Cheese & Sun blushed Tomato Puff Pastry Slice
caramelised onions, rocket & balsamic glaze
Game Terrine
spiced plum chutney & toasted homemade bread
Gin & Juniper Berry Cured Salmon
celeriac puree, horseradish blini, rocket & pistachio crumb

Mains

Traditional Roast Turkey
rolled and stuffed with chestnut & sage stuffing, pigs in blankets,
roast potatoes, honey parsnips & red wine gravy
Braised Beef Featherblade
pearl onions, chestnut mushrooms in a rich red wine sauce, buttered mash potato & parsnip crisps
Mushroom, Chestnuts, Baby Spinach & Stilton En Croute
sautéed new potatoes and cranberry & red cabbage gravy
Pan Fried Fillet of Hake
fricasse of prawns, chorizo, sun blushed tomatoes, baby spinach and saffron & dill beurre blanc
Pan Seared Barbary Duck Breast
onion & thyme potato rosti, tender stem broccoli and blueberry jus & crispy leeks
All Main Courses are served with Seasonal Vegetables

Desserts

Christmas Pudding
brandy crème anglaise
Cinnamon & Orange Crème Brulee
poached pear compote
Sticky Toffee Pudding
vanilla Ice cream
Boozy Brownie Trifle
brownie, rum & chocolate mousse & dark chocolate chunks
Selection of Cheeses
spiced plum chutney, apple, grapes & crackers

Filter Coffee and Tea Included