The Boathouse Christmas Party menu

2 Course £26.00
3 Course £32.00

Please send your menu choices by 10th December to Betty Rogers: rogerser@hotmail.co.uk
Bacs payment preferred: Bradford on Avon Lions Club SC:
30-98-75 Acct: 01612856

Starters

Butternut squash soup, Warm ciabatta (G.F*)
Garlic wild mushrooms (VE), Toasted sourdough
Duck and chicken terrine (G.F*), Melba toast, spiced tomato chutney
Salmon and smoked haddock fishcake, Salad, chilli sauce

 Mains

Roast turkey breast (G.F*)
Roast potatoes, pigs in blankets, sage and onion stuffing, seasonal vegetables
Vegetable roast slice (VE), Roast potatoes, seasonal vegetables
Braised beef blade (G.F), Dauphinoise potato, kale, tenderstem broccoli
Pan-fried hake fillet (G.F), Butter and lemon sauce, herb polenta, garlic green beans

 Desserts

Selection of local cheese, Crackers, fruit chutney
Sticky toffee pudding (VE, G.F), Vegan ice cream
Chocolate and orange tart (VE, G.F), Raspberry sorbet and coulis
Christmas pudding, Brandy sauce

Full allergen information is available on request. When booking, please let us know if you have
any allergies or dietary requirements. We cannot guarantee that our dishes do not contain traces
of nuts or seeds.
GF* – optional
GF – gluten-free
VE – vegan
V – vegetarianta