There are only 25 places available on a first come basis.
Should you be interested in joining us, please contact Keith Yates A.S.A.P. or not later than 15th November.
Contact details for Keith  - Tel No 01225 863404 or email keith.rose@btinternet.com.

THE TOLGATE CHRISTMAS MENU 2019

2 Courses £23.95, 3 Courses £28.95

Starters
Cauliflower and Celeriac Soup with Truffled Apple    vgo **
Goats Curd with Honey Glazed Figs, Beetroot Puree & Walnut Crumb    v*
Ham Hock & Leek Terrine with Pickled Carrot, Tarragon Gel & Sesame Lavosh
Tiger Prawns, Pan Fried in a Chilli & Garlic Butter with Tomato Bread and Mixed Leaves    **

Mains
(All served with Roasted Root Vegetables, Braised Red Cabbage & Chestnut Sprouts)
Roasted Lamb Rump & Pulled Lamb Croquet with Mashed Potato    **
Braised Venison with Roasted Garlic Mashed Potato & Parsnip Puree   *
Roasted Butternut Squash, Spinach & Truffled Wild Mushroom Wellington with Roast Potatoes    vgo
Roast Turkey Crown with Pigs in Blankets, Goose Fat Roast Potatoes & Sage & Apricot Stuffing    **
Pan Fried Hake with Sweet Potato Gnocchi, Samphire & Lobster Brown Shrimp Butter

Desserts
Walnut Glazed Sticky Toffee Pudding with Honeycomb & Vanilla Ice Cream
Christmas Pudding with Festive Poached Berries & Brandy Custard    vgo
Dark Chocolate & Pistachio Tart with Orange Candy & Salted Caramel Ice Cream
Trio of Local Cheeses with Biscuits, Pickled Grapes, Red Onion Chutney & Celery    **

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v – vegetarian vgo – vegan option available * gluten free ** gluten free option available