Charter Lunch

1^st November 2026

Starters

Sweet Potato and Red Pepper Soup with Croutons
Chicken Liver Pate with Caramelised Onion Marmalade and Toast
Classic Prawn Cocktail served with Wholemeal Bread
Creamy Garlic Mushrooms with Toasted Ciabatta

Mains

Traditional Roast Beef served with all the Trimmings
Roast Loin of Pork with Apple Sauce, Crackling, Roast Potatoes and Seasonal Vegetables
Salmon en Croute topped with Spinach and served with a White Wine Cream Sauce, Gratin Potato Seasonal Vegetables
Sweet Potato, Carrot and Chickpea Wellington served with Roast Potatoes and Seasonal Vegetables

Desserts

Warm Apple & Blackberry Crumble with Custard
Chocolate Mousse served with Chantilly Cream & Mixed Berries
St. Clements Posset topped with a Strawberry Compote
Selection of Cheese and Biscuits

Tea, Coffee and Homemade Chocolates

2 Courses £33.00    3 Courses £38.00