Please email Keith your menu requirements before Sunday 27th June.

Handover Lunch

Starters
Leek, Potato and Spinach Soup with Croutons
Chicken Caesar Salad with Parmesan Shavings
Locally Smoked Salmon with a Potato and Dill Salad
Arancini Rice Balls with Arrabiata Sauce
*****
Mains
Traditional Roast Beef with all the Trimmings
Ballotine of Chicken with Roast Potatoes and Seasonal Vegetables
Traditional Fish Pie with a Cheese Topping
Homemade Lentil, Aubergine and Mushroom Pie served
with Roast Potatoes
*****
Desserts
Chocolate Brownie Ice Cream Sundae
Blueberry Swirl Cheesecake with Cream
Profiteroles with Caramelised Fudge Sauce and Marshfield Ice Cream
Selection of Cheese and Biscuits
*****
Tea & Coffee
3 Courses £23.00 2 Courses £19.50 1 Course £15.00