Please make sure this important date is in your diary. It seems a long way off but the Social
Committee are planning for it now and invitations will shortly go out to the other Clubs. The
menu is attached – our club members’ choices to Betty please: rogerser@hotmail.co.uk (01225
984842) by 19th October.
Preferred payment by Bacs: Bradford on Avon Lions Club
SC: 30-98-75 Acct: 01612856

Starters
Roasted Tomato and Basil Soup with Croutons
Chicken Caesar Salad with Parmesan Shavings
Classic Prawn Cocktail with Wholemeal Bread
Heritage Tomato, Basil and Mozzarella Tart with Mixed Leaves

Mains
Traditional Roast Beef served with all the Trimmings
Chicken Supreme served with Sage & Onion Stuffing and Roast Potatoes
Salmon en Croute topped with Spinach and served with Gratin Potatoes and Greens
Homemade Lentil, Aubergine and Mushroom Pie with Roast Potatoes and Seasonal Vegetables

Desserts
Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream
Chocolate Brownie served with Belgian Chocolate Sauce and Vanilla Ice Cream
Lemon Posset with Raspberry Coulis and Homemade Shortbread
Selection of Cheese and Biscuits

Tea & Coffee

2 Courses - £30
3 Courses - £38