Menu choices to: hilaryspence@hotmail.co.uk
Preferred payment by Bacs into account:
01612856 S/C: 30-98-75

Sunday Lunch
28th June 2026

Starters
Creamy Mushroom Soup with Croutons
Oriental Duck Noodle Salad
Salmon and Dill Fishcake with Dressed Rocket and Tartare Sauce
Classic Caprese Salad with Mozzarella, Beef Tomato and Basil
Mains
Traditional Roast Beef with all the Trimmings
Chicken Supreme served with Roast Potatoes and Seasonal Vegetables
Oven Baked Herb Crusted Fillet of Salmon served with a Parsley, Lemon and Dill Cream Sauce,
Roasted New Potatoes and Seasonal Vegetables
Spinach, Mushroom and Leek Vegan Loaf with Roast Potatoes
Desserts
Rich Chocolate and Salted Caramel Torte , Mascarpone Cream and Fresh Strawberries
Lemon Meringue Pie
White Chocolate and Raspberry Panna Cotta served with a Lemon Shortbread Crumb

Selection of Cheese and Biscuits
*****
Tea, Coffee and Homemade Chocolates

3 Courses £36.00
2 Courses £30.00
1 Course £21.00