Menu choices and payment must be received by 21^st October
Cheques made payable to Bradford on Avon Lions Club

MENU

Starter

Carrot and Saffron Soup with Cheese Croutons
Ham Hock Terrine with Toasted Brioche, Apple Chutney and Dressed Salad
Smoked Mackerel with Apple and Creamed Horseradish
Fresh Ravioli with Toasted Chestnuts and Nutmeg Béchamel Sauce
Butternut Squash and Caramelized Onion Galette

Main Course

Roast Sirloin of Beef with Yorkshire Pudding
Chicken Tetrazzini served with Linguini Pasta
Roast Rack of Pork with Roasted Garlic served with Mashed Potato
Steamed Salmon with Vegetable Rice and Pesto Sauce
Pear and Cranberry Pie served with Fondue Potato

Pudding

Treacle Tart served with Clotted Cream
Cappuccino Cheesecake
Strawberry and Raspberry Pavlova
Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream
Selection of Cheese and Biscuits

A Selection of Teas or Coffee