Event Information:

• Sun

  28

  Jun

  2026

  Handover Lunch

  Menu choices to: hilaryspence@hotmail.co.uk
  Preferred payment by Bacs into account:
  01612856 S/C: 30-98-75

  Sunday Lunch
  28th June 2026

  Starters
  Creamy Mushroom Soup with Croutons
  Oriental Duck Noodle Salad
  Salmon and Dill Fishcake with Dressed Rocket and Tartare Sauce
  Classic Caprese Salad with Mozzarella, Beef Tomato and Basil
  Mains
  Traditional Roast Beef with all the Trimmings
  Chicken Supreme served with Roast Potatoes and Seasonal Vegetables
  Oven Baked Herb Crusted Fillet of Salmon served with a Parsley, Lemon and Dill Cream Sauce,
  Roasted New Potatoes and Seasonal Vegetables
  Spinach, Mushroom and Leek Vegan Loaf with Roast Potatoes
  Desserts
  Rich Chocolate and Salted Caramel Torte , Mascarpone Cream and Fresh Strawberries
  Lemon Meringue Pie
  White Chocolate and Raspberry Panna Cotta served with a Lemon Shortbread Crumb

  Selection of Cheese and Biscuits
  *****
  Tea, Coffee and Homemade Chocolates

  3 Courses £36.00
  2 Courses £30.00
  1 Course £21.00