Event Information:

  • Fri

    Lions Christmas Meal

    7pm for 7:30pmThe Tollgate, Holt

    There are only 25 places available on a first come basis.
    Should you be interested in joining us, please contact Keith Yates A.S.A.P. or not later than 15th November.
    Contact details for Keith  - Tel No 01225 863404 or email keith.rose@btinternet.com.


    2 Courses £23.95, 3 Courses £28.95

    Cauliflower and Celeriac Soup with Truffled Apple    vgo **
    Goats Curd with Honey Glazed Figs, Beetroot Puree & Walnut Crumb    v*
    Ham Hock & Leek Terrine with Pickled Carrot, Tarragon Gel & Sesame Lavosh
    Tiger Prawns, Pan Fried in a Chilli & Garlic Butter with Tomato Bread and Mixed Leaves    **

    (All served with Roasted Root Vegetables, Braised Red Cabbage & Chestnut Sprouts)
    Roasted Lamb Rump & Pulled Lamb Croquet with Mashed Potato    **
    Braised Venison with Roasted Garlic Mashed Potato & Parsnip Puree   *
    Roasted Butternut Squash, Spinach & Truffled Wild Mushroom Wellington with Roast Potatoes    vgo
    Roast Turkey Crown with Pigs in Blankets, Goose Fat Roast Potatoes & Sage & Apricot Stuffing    **
    Pan Fried Hake with Sweet Potato Gnocchi, Samphire & Lobster Brown Shrimp Butter

    Walnut Glazed Sticky Toffee Pudding with Honeycomb & Vanilla Ice Cream
    Christmas Pudding with Festive Poached Berries & Brandy Custard    vgo
    Dark Chocolate & Pistachio Tart with Orange Candy & Salted Caramel Ice Cream
    Trio of Local Cheeses with Biscuits, Pickled Grapes, Red Onion Chutney & Celery    **

    v – vegetarian vgo – vegan option available * gluten free ** gluten free option available

(Page last updated: Tuesday, November 8, 2016 )