Event Information:

  • Sun
    03
    Nov
    2019

    Charter Lunch

    12:00 for 12:30Cumberwell Park

    Menu choices and payment must be received by 21st October
    Cheques made payable to Bradford on Avon Lions Club

    MENU

    Starter

    Carrot and Saffron Soup with Cheese Croutons
    Ham Hock Terrine with Toasted Brioche, Apple Chutney and Dressed Salad
    Smoked Mackerel with Apple and Creamed Horseradish
    Fresh Ravioli with Toasted Chestnuts and Nutmeg B├ęchamel Sauce
    Butternut Squash and Caramelized Onion Galette

    Main Course

    Roast Sirloin of Beef with Yorkshire Pudding
    Chicken Tetrazzini served with Linguini Pasta
    Roast Rack of Pork with Roasted Garlic served with Mashed Potato
    Steamed Salmon with Vegetable Rice and Pesto Sauce
    Pear and Cranberry Pie served with Fondue Potato

    Pudding

    Treacle Tart served with Clotted Cream
    Cappuccino Cheesecake
    Strawberry and Raspberry Pavlova
    Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream
    Selection of Cheese and Biscuits

    A Selection of Teas or Coffee

(Page last updated: Tuesday, November 8, 2016 )