Event Information:

  • Sun
    04
    Nov
    2018

    Charter Lunch

    Click to see Menu - selections by 10th October please...

    Starter

    Sweet Potato and Red Pepper Soup (gf) (v)
    Ham Hock and Root Vegetable Terrine with Piccalilli (gf)
    Smoked Mackerel with a Bacon Crostini and
    Spring Onion Marmalade (gf)
    Creamy Garlic Mushrooms with Wholemeal Bread (v)
    Panko Cauliflower served with Garlic Mayo Sauce (v)

    Main Course

    Roast Sirloin of Beef with Yorkshire Pudding
    Roast Breast of Chicken with Tarragon Stuffing
    Pan Fried Fillet of Cod with Butterbeans,
    Tomato and Courgette (gf)
    Garlic and Rosemary Roasted Leg of Lamb (gf)
    Butternut Squash with Crispy Sage, Rocket and Parmesan (v)

    Pudding

    Treacle Tart with Clotted Cream (v)
    Lemon Posset with Seasonal Berries (gf) (v)
    Sticky Toffee Pudding with Caramel Sauce (v)
    Blackberry Cheesecake (v)
    Selection of Local Cheeses and Biscuits (gf) (v)

    A Selection of Teas or Coffee

    (gf) Gluten Free (v) Vegetarian

(Page last updated: Tuesday, November 8, 2016 )