https://www.boalions.org.uk Eventlist Feed Wed, 30 Sep 2026 12:51:03 +0000 hourly 1 https://www.boalions.org.uk/wp-content/uploads/lionlogo_75.png https://www.boalions.org.uk 32 32 Sun, 01 Nov 2026 00:00:00 +0000 Nov 1, 2026 1200 for 12;30 - Cumberwell<p style="text-align: center;"><strong>Charter Lunch</strong></p> <p style="text-align: center;"><strong>1^st November 2026</strong></p> <p style="text-align: center;"><strong><u>Starters</u></strong></p> <p style="text-align: center;">Sweet Potato and Red Pepper Soup with Croutons Chicken Liver Pate with Caramelised Onion Marmalade and Toast Classic Prawn Cocktail served with Wholemeal Bread Creamy Garlic Mushrooms with Toasted Ciabatta</p> <p style="text-align: center;"><strong><u>Mains</u></strong></p> <p style="text-align: center;">Traditional Roast Beef served with all the Trimmings Roast Loin of Pork with Apple Sauce, Crackling, Roast Potatoes and Seasonal Vegetables Salmon en Croute topped with Spinach and served with a White Wine Cream Sauce, Gratin Potato Seasonal Vegetables Sweet Potato, Carrot and Chickpea Wellington served with Roast Potatoes and Seasonal Vegetables</p> <p style="text-align: center;"><strong><u>Desserts</u></strong></p> <p style="text-align: center;">Warm Apple &amp; Blackberry Crumble with Custard Chocolate Mousse served with Chantilly Cream &amp; Mixed Berries St. Clements Posset topped with a Strawberry Compote Selection of Cheese and Biscuits</p> <p style="text-align: center;">Tea, Coffee and Homemade Chocolates</p> <p style="text-align: center;">2 Courses £33.00    3 Courses £38.00</p> Nov 1, 2026 1200 for 12;30 - Cumberwell<p style="text-align: center;"><strong>Charter Lunch</strong></p> <p style="text-align: center;"><strong>1^st November 2026</strong></p> <p style="text-align: center;"><strong><u>Starters</u></strong></p> <p style="text-align: center;">Sweet Potato and Red Pepper Soup with Croutons Chicken Liver Pate with Caramelised Onion Marmalade and Toast Classic Prawn Cocktail served with Wholemeal Bread Creamy Garlic Mushrooms with Toasted Ciabatta</p> <p style="text-align: center;"><strong><u>Mains</u></strong></p> <p style="text-align: center;">Traditional Roast Beef served with all the Trimmings Roast Loin of Pork with Apple Sauce, Crackling, Roast Potatoes and Seasonal Vegetables Salmon en Croute topped with Spinach and served with a White Wine Cream Sauce, Gratin Potato Seasonal Vegetables Sweet Potato, Carrot and Chickpea Wellington served with Roast Potatoes and Seasonal Vegetables</p> <p style="text-align: center;"><strong><u>Desserts</u></strong></p> <p style="text-align: center;">Warm Apple &amp; Blackberry Crumble with Custard Chocolate Mousse served with Chantilly Cream &amp; Mixed Berries St. Clements Posset topped with a Strawberry Compote Selection of Cheese and Biscuits</p> <p style="text-align: center;">Tea, Coffee and Homemade Chocolates</p> <p style="text-align: center;">2 Courses £33.00    3 Courses £38.00</p>: Mon, 19 Oct 2026 00:00:00 +0000 Club Events Oct 19, 2026 19:30:00 - Holt Village Hall