Event Information:

  • Fri

    Christmas Party

    19:00 for 19:30The Boathouse


    Names, menu choices and payment will need to be with Judith, no later than 6th December.




    2 courses for £19.95
    3 courses for £24.95
    To start
    Chicken liver pate, topped with thyme butter, shallots & caraway jam, toasted bread
    Spiced pumpkin soup, chive crème fraiche, pumpkin seed roll
    Grilled mackerel, pickled carrot & courgette, horseradish cream sauce
    Juniper marinated venison carpaccio, pear & rocket salad
    Ballotine of Wiltshire turkey, chestnut & sage stuffing, pigs in blanket, roast potatoes, cranberry jus
    Braised shin of beef, garlic confit potato, celeriac puree, red cabbage, red wine jus
    Pan fried hake on a chorizo & samphire potato cake, white wine cream sauce
    Brie & cranberry nut roast, roast potatoes, honey glazed parsnip, seasonal greens, tomato & red pepper sauce
    Traditional Christmas pudding, brandy crème anglaise
    Winter berry cheesecake on a ginger base
    Apple & blackberry crumble, vanilla ice cream
    Warm chocolate & hazel fondant, clotted cream, caramel sauce

    Tea or coffee £3 per person

(Page last updated: Tuesday, November 8, 2016 )